When you pull up to Rivers Run, you’re not just pulling up to a restaurant — you’re pulling up to a whole lot of heart, history, and good ol’ fashioned Southern cooking.
For over ten years, our family has been serving Milner, Georgia, and beyond with plates piled high with fried catfish, roast beef, pork chops, sweet potatoes, fresh collards, and peach cobbler that tastes like it came straight outta Grandma’s kitchen.
(Trust us — you’ll want seconds.)
But you might’ve known us by a different name — Tim’s Lighthouse Country Cooking.
For years, folks thought we were part of a chain, or even connected to another old “Lighthouse” spot nearby.
Truth is? We weren’t.
This has always been a family-built, faith-driven restaurant, and we wanted a name that reflected that.
That’s why in 2025, we became Rivers Run Catfish and Seafood House — a name that reflects the heart, legacy, and future of what we’re building.
Then came the catfish.
Then seafood on Fridays and Saturdays — with BBQ ribs, shrimp scampi, grilled salmon, and even a low country broil that’ll make you wanna pull up a chair and stay awhile.
Word traveled fast.
These days, you’ll see folks lining up out the door, families booking our banquet room for big gatherings, and new faces becoming regulars week after week.
It’s not just about the food.
It’s about the feeling.
The feeling of being welcomed, well-fed, and treated like family.
Come hungry. Leave family.
We’ll keep a seat warm for you.
